Recipe #3770
Stir-fried Eggplant and Farfalle
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 Tbsp. (15 mL) butter*
- 2 garlic cloves, chopped
- 1/2 medium eggplant, diced (1/2-in./1-cm pieces)
- 2 green onions, minced
- 4 cups (1 L) farfalle* (pasta), cooked and cooled
- 2 Tbsp. (30 mL) grated Parmesan
- Salt and crushed or coarsely ground black pepper to taste
Preparation
In a skillet, heat oil and butter over high heat and brown garlic 1 minute. Add eggplant and onions and continue cooking until eggplant is cooked through, approximately 3 minutes.
Stir in farfalle and Parmesan. Heat, season and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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