Recipe #3771
Basmati rice with green peas and red pepper
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 1/2 cups (375 mL) basmati rice
- 3 cups (750 mL) vegetable (or chicken*) broth
- 3/4 cup (180 mL) frozen green peas*
- 1/2 red pepper, diced small
- 45 ml (3 c. à s.) fresh parsley, chopped
- Salt and pepper to taste
Preparation
In a pot, heat the oil and add the rice. Stir gently and add the remaining ingredients.
Cook until liquid evaporates and rice is soft. Season as needed and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rice with Baby Corn and Red Pepper
- Cream of Green Peas
- Cappuccino and Biscotti Iced Chicken with Basmati Rice
- Coriander Green Pepper Butter
- Curried Basmati Rice with Beer
- Vegetable Curry on Basmati Rice
- Red and Green Pepper Chutney
- Duck with Green Pepper
- Snow Peas Salad and Red Wine Vinegar
- Red and Green Salad
Vegetable Curry on Basmati Rice
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