Recipe #3774
Californian Bruschetta with Blue Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 45 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 3 large ripe tomatoes, peeled, seeded and diced
- 3 Tbsp. (45 mL) chopped fresh basil
- 2 Tbsp. (30 mL) chopped fresh coriander
- 2 cloves garlic, finely chopped
- 2 Tbsp. (30 mL) lime juice
- 3 green onions, chopped
- 1/3 cup (80 mL) olive oil
- Freshly ground pepper
- 1 baguette bread, cut into 16 slices
- 1/4 lb (115 g) Canadian Borgonzola or Bleubry, thinly sliced, at room temperature
- Lettuce leaves
Preparation
Preheat oven to 300°F/150°C.
In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.
Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.
Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Californian Bruschetta with Bleubry Cheese
- Goat cheese Bruschetta
- Mahi-Mahi with Blue Cheese
- Mussels with Blue Cheese
- Philadelphia Cream Cheese Easy Bruschetta Bread
- Veal Chops with Blue Cheese
- Blue Cheese Truffles
- Canadian Blue Cheese Soufflé
- Blue Cheese Scones
- Grilled Blue Cheese-Stuffed Portobello
Mahi-Mahi with Blue Cheese
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