Caviar garnished poached eggs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Recipe ingredients
- 1 Tbsp. (15 mL) white vinegar*
- 4 eggs*
- 4 English muffins*, cut in two
- 2 Tbsp. (30 mL) butter*
- 4 slices of Swiss cheese
- 1/4 cup (60 mL) salmon caviar
- Freshly ground black pepper to taste
Preparation
Preheat oven to 400ºF/200ºC.
To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.
Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.
Meanwhile, toast the English muffins in the toaster and butter them.
Drain each cooked egg and place them on one half of each toasted English muffin.
On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.
In the meantime, garnish the remaining English muffin halves with salmon caviar and season.
Serve immediately.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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