Baked Cocorico Asparagus
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Recipe ingredients
- 24 fresh asparagus
- 1/4 cup (60 mL) olive oil*
- Sea salt, to taste
- Dry bread loaf
- 2 eggs*, hardboiled, finely chopped
- Juice of 1 lemon
Preparation
Preheat the oven to 450°F (230°C). Remove the hard stem of the asparagus. Spread olive oil in a baking dish. “Roll” the asparagus in oil and place each one side by side. Salt to taste.
Run the dried bread in the blender to obtain 1 cup (250 mL) of coarse breadcrumbs.
Place in the oven. After 5 minutes, turn the asparagus so that they will cook evenly. Then spread breadcrumbs among the asparagus. When they are cooked, sprinkle the chopped eggs on the breadcrumbs and drizzle a small amount of lemon juice over the whole.
Suggestion
Commercial breadcrumbs may also be used* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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