Recipe #3806
Zucchinis stuffed with Tomme de Savoie Cheese
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 small zucchinis, unpeeled
- 3 Tbsp. (45 mL) wheat germ
- 3 oz. (90g) Tomme de Savoie cheese
- 1/2 cup (125 mL) garlic and herb cream cheese
- Sufficient quantity of fine regular breadcrumbs*
- 1 oz (30g) Sbrinz cheese, grated
Preparation
Heat oven to 350°F/180°C
Cut zucchinis in 2 lengthwise.
Core zucchinis and reserve the flesh.
Sprinkle zucchini barquettes with wheat germ.
Cut Tomme de Savoie cheese in thin slices.
Divide the cheese between the zucchinis.
In a bowl, mix cream cheese and zucchini flesh.
Place an equal amount of cream cheese in each zucchini.
Sprinkle with breadcrumbs and grated cheese.
Cook in oven about 30- 40 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese-Stuffed Pork Chops
- Ham Stuffed with Pâté de Foie Gras
- Mushrooms and Pâté De Foie -Stuffed Ham
- Stuffed Shells with Cheese
- Artichoke and Tomme d'Elles cheese Pizza
- Cheese Stuffed Pork Chops
- Pâté de Foie- and Olive-stuffed Pork Chops
- Cheese-Stuffed Zucchinis
- Grilled Zucchinis
- Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes
Artichoke and Tomme d'Elles cheese Pizza
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