Recipe #3808
Tapenade and goat cheese on puff pastry
| Preparation: | 40 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h 10 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Tapenade purée
- 4 garlic cloves
- 6 anchovies, desalted
- 40 medium size black olives, pitted*
- 20 capers
- Pinch of pepper
- 1 cup (250 mL) olive oil *
- Juice of 1 lemon
- 1 commercial short crust pastry
- 1 goat cheese log
- 3 ripe tomatoes, sliced
- Sufficient quantity of extra-virgin olive oil *
Preparation
Tapenade Purée
Crush garlic cloves.
Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper.
Drizzle olive oil.
Blend well to obtain a smooth paste.
Add lemon juice.
Preheat oven to 350°F/180°C.
Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry.
Cut goat cheese in rounds.
Place the cheese on the tapenade.
Garnish with slices of tomatoes.
Drizzle a little olive oil on tomatoes.
Bake in the oven about 30 minutes.
Suggestion
Refrigerate the rest of the tapenade for use later as a spread.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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