Hot Goat and Maple Dressing Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 12 thin slices of baguette bread
- About 250 g of ripened goat cheese
- 2 cups (500 mL) lettuce
- 3 Tbsp. (45 mL) walnut flavoured vinegar
- Salt and pepper to taste
- 1/2cup (125 mL) olive oil*
- 3 Tbsp. (45 mL) SIROBEC maple syrup
- A few whole walnuts to add appeal
Preparation
Preheat the oven grill to highest setting.
Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.
Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.
In four plates, place a few lettuce leaves.
In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.
Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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