Recipe #3818
Tuna, Orange and Grapefruit Ceviche
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1/2 cup (125 mL) Sunkist freshly squeezed lemon juice
- 1/4 (60 mL) cup extra virgin olive oil*
- 1/2 tsp. (2 mL) minced garlic
- 1 tsp. (5 mL) salt
- 1/2 tsp. (2 mL) fresh ground black pepper
- 1 lb (450 g) sushi grade tuna, in cubes of 1 cm
- 2 Tbsp. (30 mL) toasted pumpkin seeds
- 1 medium Sunkist orange, segmented and seeded
- 1/2 large Sunkist grapefruit, segmented and seeded
- 3 Tbsp. (45 mL) chopped cilantro
- 2 Tbsp. (30 mL) chopped chives
Preparation
In a large bowl, mix together the lemon juice, oil, garlic, salt and pepper. Add tuna in the bowl and toss.
Add the pumpkin seeds, orange and grapefruit segments, cilantro and chive. Cover and refrigerate for at least one hour.
Serve in a small bowl or martini glass and garnish with tortilla chips.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account