Recipe #3820
Three-cheese Burgers
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 1/3 lb (600 g) lean ground beef1/2 cup (125 mL) shredded Canadian Emmental
- 1/2 cup (125 mL) shredded Canadian Cheddar
- 1/2 cup (125 mL) shredded Canadian Havarti or Mozzarella
- 2 Tbsp (30 mL) Dijon mustard
- 3 green onions, chopped
- 6 hamburger buns
- Choice of condiments
Preparation
In a bowl, combine ground beef, Emmental, Cheddar, Havarti, mustard and green onions. Shape mixture into six patties, occasionally dipping hands in water to avoid sticking.
Alternatively, shape the ground beef only into 12 thin patties and top 6 patties with cheese mixture. Cover with remaining meat patties and seal.
Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once.
Toast buns. Serve patties over buns and garnish with favourite condiments.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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