Recipe #3822
Apple and Havarti cheese Salad with sour cream
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) sour cream *
- 1/4 cup (60 mL) honey*
- 2 tsp (10 mL) lemon juice
- 4 cups (1 L) cored and diced red apples
- 1 1/4 cups (300 mL) diced Havarti cheese fine herb or tomato-basil
- 1 cup (250 mL) sliced celery
- 1/2 cup (125 mL) Irresistible walnut pieces
- Lettuce leaves
Preparation
In a small bowl, combine sour cream, honey and lemon juice. Refrigerate dressing at least 1 hour to blend flavours.
Just before serving, in a large bowl, combine apples, cheese, celery and walnuts. Pour in dressing and toss. To serve, spoon into lettuce-lined salad bowl.
Suggestion
Sprinkle diced apples with lemon or apple juice to prevent discolouring.For a change of taste, try diced Colby, Brick or Farmers' Cheese.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Nordic Shrimp Salad with Havarti Cheese and Roasted Chickpeas
- Jesiotr Pieczony Carp in Sour Cream
- Old-fashioned Sour Cream Chocolate Layer Cake
- Potato Blini with Smoked Salmon and Lemon Sour Cream
- Sour Cream Dressing
- French Toast with Cream Cheese
- Sour cream Shrimp and avocado Salad
- Cream Cheese and Walnut Cannelloni
- Whipped Potatoes with Cream Cheese
- Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad
Potato Blini with Smoked Salmon and Lemon Sour Cream
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