Recipe #3825
Veal Burgers with Sun-dried Tomatoes and Havarti
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
5
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) lean ground veal
- 1 medium onion, finely chopped
- 1/4 cup (60 mL) chopped, well drained, sun-dried tomatoes packed in oil
- 1/4 cup (60 mL) tomato sauce
- 2 Tbsp (30 mL) soy sauce
- 2 cloves garlic, minced
- 2 Tbsp (30 mL) chopped fresh basil or cilantro
- 5 oz (150 g) Canadian Havarti with tomato and basil (or jalapeños), cut into 5 slices
- 1/4 cup (60 mL) hot sauce
- 3 Tbsp (45 mL) ketchup
- 5 lettuce leaves
- 5 hamburger buns, split, toasted
Preparation
In a large bowl, combine veal, onion, sun-dried tomatoes, tomato sauce, soy sauce, garlic and basil. Shape mixture into 5 patties, 1/2 inch (1 cm) thick.
Cook patties on preheated barbecue grill over medium heat with lid closed for 8 to 10 minutes, or until no pink remains, turning once halfway through. During last minute of grilling, top each patty with a slice of cheese.
In a small bowl, stir together hot sauce and ketchup. Place patties on lettuce-lined buns. Serve with hot sauce mixture.
Suggestion
For a change of taste, use Canadian Monterey Jack, Gouda or Brie.Replace veal with lean ground turkey and serve in pita pockets warmed on the grill.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes
- Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
- Beef hamburger with sun-dried tomatoes and lemon
- Chicken, Corn and Sun-dried Tomato Burgers
- Mussels with Blue Cheese and Sun-dried Tomatoes
- BBQ Veal and Havarti Burgers
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Wrap with roast beef, feta cheese and sun dried tomatoes
- Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes
- Feta Loaf with Garlic and Sun-dried Tomatoes
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