Recipe #3839
Grilled Haddock Filets, Yoghurt and Black Olive Sauce
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 22 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 x 14 oz. (400 g) frozen High Liner haddock filets, thawed
- Sauce
- 2 Tbsp. (30 mL) butter*
- 1/2 cup (125 mL) coffee mushrooms, sliced
- 1/2 cup (125 mL) pitted black olives*, chopped
- 1/4 cup (60 mL) relish*
- 1/4 cup (60 mL) fresh chive, chopped
- 2 Tbsp. (30 mL) lime juice
- 1 Tbsp. (15 mL) honey*
- 1/2 cup (125 mL) plain yoghurt
Preparation
Preheat the barbecue to medium heat.
On a double sheet of aluminum paper or a grill basket, place the haddock filets.
Cook 3 to 5 minutes.
In a skillet, heat the butter.
Cook the mushrooms 2 minutes.
Add the black olives, relish, chives, lime juice and honey.
Let simmer 1 minute. Remove from heat.
Add the yoghurt, mix well. Set aside.
To serve, mask the haddock filets with the sauce.
Suggestion
Use a creamy yoghurt, yoghurt low in fat is not recommended.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Filets Mignon with Port and Tarragon Sauce
- Grilled Yoghurt Chicken Breasts
- Grilled Asparagus with Black Olive and Parmesan Vinaigrette
- Cobia Tournedos with Caper and Black Olive Tapenade
- Grilled Fillets with Black Olive-Relish Sauce
- Tuna and Black Olive Rotini
- Pasta with Black Olive and Tuna Sauce
- Olive Sauce
- Grilled Haddock, Citrus Fruit and Ginger Sauce
- Haddock Fillets with Caper Sauce
Haddock Fillets with Caper Sauce
You like this recipe?
Please comment it with your account