St. Louis Style Spareribs, Mango BBQ Sauce

Cut the spareribs in sections of 3 to 4 ribs (bones).

In a large pot, place the ribs and add the onion, bay leaves, thyme and pepper. Cover it all with water. Bring to a boil and then let simmer 50 minutes. It is important that the ribs are entirely covered with liquid while cooking.

Meanwhile, in a food processor, reduce the peach and mango spread to a purée. Add the remaining ingredients of the sauce and mix well. Set aside.

Drain the cooked spareribs and place them in a large bowl. Let excess water evaporate from the ribs.

Preheat the barbecue to medium-high.

With half the sauce, brush all the meat thoroughly.

Cook the spareribs on the very hot barbecue grill for about 15 minutes or until the bones pull away easily from the meat. Brush regularly during cooking with the rest of the sauce and turn the meat so that it browns evenly.