Recipe #3841
Mini Barbecued Corn Treats
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
4 to 6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 cobs of corn, cleaned and sliced
- 1 green pepper, cut into large pieces
- 1 yellow onion, cut into large pieces
- 20 pitted black olives*
- Sauce
- 1/3 cup (80 mL) BBQ sauce
- 1/3 cup (80 mL) tomato ketchup*
- 1/4 cup (60 mL) corn syrup*
- 1/2 tsp. (2 mL) Tabasco
- Harissa (hot chili paste), optional
Preparation
Preheat the barbecue to high.
Thread pieces of corn, green green pepper, onion and olives onto skewers.
In a bowl, mix all the ingredients for the sauce.
Cook the brochettes approx. 10 min., basting frequently with the homemade BBQ sauce.
Suggestion
Serve as an appetizer or side dish.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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