Shrimp and Scallop Brochette Seasoned with Sunny Fruit
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 5 min |
| Total: | 3 h 20 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- 20 shrimps size 31-40, thawed
- 20 Irresistible scallops*, size 60-80, thawed
- 1 yellow pepper, cut into large pieces
- 1 red onion, cut into large pieces
- 3 Tbsp. (45 mL ) olive oil*
- 2 cups (500 mL) orange, peach and mango juice*
- 2 Tbsp. (30 mL) fresh mint, chopped
- Freshly ground pepper to taste
- 2 oranges, unpeeled, cut into 1-inch (2 cm) slices
Preparation
On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions.
Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours.
Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Maple-Orange Shrimp & Scallop Kebobs
- Parsley Shrimp and Scallop Brochettes
- Ginger Shrimp and Scallop Brochettes
- Shrimp and Scallop Ceviche Canapés
- Shrimp-Scallop Curry
- Shrimp and Scallop Bundles
- Oriental Shrimp and Scallop Brochettes
- Hot Fruit and Scallop Salad
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
- Fruit Brochette with Creamy Orange Dip
Oriental Shrimp and Scallop Brochettes
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