Rib Steaks with Avocado Butter and Dried Tomatoes
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 3 quarters of dried tomatoes in oil
- 1 very ripe avocado, pitted and peeled
- 1/3 cup (80 mL) softened butter*
- 2 Tbsp. (30 mL) lemon juice*
- Salt and freshly ground pepper to taste
- 4 regular or RedGrill rib steaks
- 2 garlic cloves, cut in two
Preparation
In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.
Preheat the barbecue to high.
Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rib Steak with Tarragon Butter Sauce
- Veal Roast with Dried Tomatoes
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Dried Apricot Butter
- Steaks with Basil Butter
- Grilled Rib Steaks With Sun-Dried Tomato Butter
- Linguine with Scallops and Dried Tomatoes
- Beer-Marinated Rib Steaks
- Spicy Grilled Rib-Eye Steaks
- Chili-Marinated Rib Steaks
Beer-Marinated Rib Steaks
You like this recipe?
Please comment it with your account