Recipe #3845
Pork Fillets with Pear and Goat's Cheese Stuffing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Stuffing
- 2 ripe pears, cored and grated
- 1 cup (250 mL) goat's cheese, crumbled
- 1 garlic clove, chopped
- 2 Tbsp. (30 mL) breadcrumbs*
- Salt and freshly ground pepper to taste
- 2 pork fillets
- 4 sprigs of fresh chives or 1 tsp. (5 mL), dried chives
- 2 Tbsp. (30 mL) honey*
Preparation
In a bowl, mix all ingredients for the stuffing. Set aside.
Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.
Preheat the barbecue to high.
Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Penne with Leeks and Goat Cheese
- Fig and Goat Cheese Canapés
- Lamb Chops with Goat's Cheese
- Goat Cheese Veggie-Burgers
- Trout Fillets on a Pear and Blue Cheese Emulsion
- Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto
- Goat cheese Bruschetta
- Leek and Goat Cheese Toastinettes
- Goat Cheese and Leeks Pie
- Goat Cheese Stuffing (Used for Fish)
Goat Cheese Veggie-Burgers
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