Recipe #3863
Turbot with Plum and Coriander Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil *
- 1 Tbsp. (15 mL) Dijon mustard *
- 4-5 oz (150 g) frozen turbot filets, thawed
- Sauce
- 3 Tbsp. (45 mL) fresh lemon juice
- 1 tsp. (5 mL) curry powder
- 2 tsp. (10 mL) ginger, chopped
- 1/2 cup (125 mL) reconstituted chicken broth*
- 3 Tbsp. (45 mL) sugar*
- 4 plums, pitted, cut in half
- 1 Tbsp. (15 mL) corn starch *
- 1 Tbsp. (15 mL) cold water
- 1 Tbsp. (15 mL) coriander, chopped
Preparation
Preheat barbecue to medium.
In a bowl, mix oil and mustard; brush fish filets.
Place fish on barbecue grill.
Grill 3 to 4 minutes each side.
Place all ingredients for sauce except corn starch, water and coriander in a saucepan.
Simmer 1 to 2 minutes.
Dilute corn starch in cold water; add to sauce and mix well.
Add fresh chopped coriander. Using tongs, remove plums.
Pour sauce on fish and garnish with plums.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turbot fillets with Almonds
- Turbot on spinach leaves with pear
- Two Olive Turbot Sauce
- Grilled Fillets of Turbot with Peach Sauce
- Red Grill Angus Flank Steaks and Spicy Coriander Sauce
- Plum sherbet
- Plum Pudding
- Plum Pudding with Coffee Sauce
- Grilled Salmon Fillets with Plum Coriander Sauce
- Fillets of Turbot Breaded
Fillets of Turbot Breaded
You like this recipe?
Please comment it with your account