Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 28 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- Sauce
- 1 cup (250 mL) pineapple juice*
- 1/3 cup (80 mL) honey *
- 1/2 tsp. (2 mL) Irresistible vanilla extract*
- 1/3 cup (80 mL) canola oil*
- 1/2 fresh pineapple, in mid-size cubes
- 20 Irresistible shrimp* 31-40, uncooked , thawed
- 1 red onion, in mid-size cubes
- 1 green pepper, in mid-size cubes
- 3 Tbsp. (45 mL) canola oil*
- 8 cups (2 L) mixed lettuce
- 1/2 cup (125 mL) sliced almonds, grilled
- 8 cherry tomatoes, cut in two
Preparation
Soak wood skewers in water 30 minutes.
Preheat barbecue to medium.
In a small saucepan, mix pineapple juice, honey and vanilla. Place saucepan on the corner of the barbecue grill.
Alternate pineapple, shrimp, onion and pepper on the skewers. Brush with oil and place on very hot grill. Cook 6 to 8 minutes.
Brush brochettes with sauce that is hot but not boiling.
When brochettes are done, place on a bed of lettuce.
Remove from heat, add 1/3 cup (80 mL) oil to remaining sauce and poor lukewarm dressing on lettuce, garnish with almonds and cherry tomatoes.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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