Recipe #3877
Barbecued Italian Sausage Sandwiches
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Olymel Italian sausages, spicy or mild
- 1 baguette*
- 1/2 cup (125 mL) spreadable goat cheese with herbs
- 1 green pepper, cut into wide strips
- 1 cup (250 mL) commercial pickled mushrooms, sliced thin
Preparation
Cook sausages 5 minutes in a pot of gently boiling water.
Preheat barbecue to high.
Reduce heat to medium-low and grill sausages 10-12 minutes.
Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.
Grill pepper strips for a few minutes.
Place grilled sausages in baguette sections and top with peppers and mushrooms.
Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
Suggestion
Sausages are fully cooked when a meat thermometer reads 160ºF (69ºC).* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian Grilled Cheese Sandwiches
- Sausage Pita Sandwiches
- Barbecued Ribs
- Pasta Sauce with Hot Italian Sausage and Prosciutto
- European Sausage Brochettes, Italian-Style Sauce
- Johnsonville Italian Sausage Hot Tub
- Italian Sausage Lasagna
- Quick Stew Italian Sausage and Peppers
- Italian-Style Sausage Sauce
- Grilled Italian Sausage and Vegetables on Ciabatta Buns
Italian Grilled Cheese Sandwiches
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