Recipe #3887
Tuna and Noodle Bake
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 55 min |
| Total: | 1 h |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 2 1/2 cups (625 mL) medium or broad egg noodles
- 1 pkg (10 oz/300 g) frozen, chopped spinach, defrosted and squeezed dry
- 1 can (6 1/2 oz/184 g) chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked
- 2 green onions, chopped
- 1 1/2 cups (375 mL) shredded Canadian Gouda or Swiss Cheese
- 4 eggs
- 1 cup (250 mL) liquid (tuna or salmon broth and milk)
- Salt and cayenne pepper, to taste
Preparation
Preheat oven to 350°F (180°C).
Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate.
In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined.
Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top.
Bake for 35 to 40 minutes or until set.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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