Grilled Chicken-pesto Sandwiches
| Preparation: | 5 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 35 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Recipe ingredients
- 1 package Exceldor Authentic Goodness boneless chicken thighs or breasts
- 1/2 cup (125 mL) basil pesto
- 1 onion, sliced and separated into rings
- 1 Tbsp. (15 mL) olive oil*
- 1 tsp. (5 mL) butter*
- Salt and pepper to taste
- 1 baguette, cut into three pieces
- 6 slices provolone cheese*
- 1 cup (250 mL) shredded leaf lettuce
- 6 pieces of sundried tomatoes in oil
Preparation
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.
Preheat barbecue to maximum.
Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.
Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170oF (70°C).
Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.
Close sandwiches and heat them on the barbecue for a few seconds. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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