Recipe #3904
Tikka Indian Chicken
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade
- 3/4 cup (180 mL) plain yoghurt
- 1 tsp. (5 mL) chilli pepper powder
- 1 tsp. (5 mL) ground coriander
- 1 tsp. (5 mL) ground cumin
- 1/2 tsp. (2 mL) tumeric
- 2 tsp. (10 mL) fresh ginger, finely chopped
- 2 tsp. (10 mL) garlic, finely chopped
- 2 tsp. (10 mL) lemon juice
- Salt and ground pepper to taste
- 4 chicken breasts (or breasts and thighs combined)
- Sufficient quantity of vegetable oil*
Preparation
Mix all marinade ingredients well. Make two or three deep cuts in each piece of chicken. Dip the pieces of chicken in the marinade and keep them in the ‘fridge in a covered dish.
Before grilling the chicken, sprinkle each piece with a few drops of vegetable oil and place them on the barbecue grill. Cook about 12 to 15 minutes, turning from time to time until the meat loses its pink colour.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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