Recipe #3907
Marinated Juicy Jumbo-Vegetable Kabobs
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 8 min |
| Total: | 58 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 package Schneider's Juicy Jumbos, cut into pieces
- 12 leaves fresh basil
- 1/2 eggplant, cut into 1-in. (2-cm) cubes
- 1 red onion, cubed
- 12 coffee mushrooms
- 8 cherry tomatoes
- 1/2 cup (125 mL) balsamic vinegar*
- 2 Tbsp. (30 mL) fresh-squeezed lemon juice
- 1/4 cup (60 mL) tomato-basil flavoured oil*
- 1/4 cup (60 mL) olive or canola oil*
- 1 Tbsp. (15 mL) chopped fresh oregano
- Salt and pepper to taste
Preparation
Soak skewers in warm water for some 10 minutes.
Preheat barbecue to medium-high.
Thread cut up frankfurters onto skewers, alternating with basil leaves, eggplant, onion, mushrooms and tomatoes.
Place skewers in a large dish and add remaining ingredients.
Cover and refrigerate for about 30 min.
Remove kabobs from marinade, drain and put on hot grill.
Cook 6-8 min., turning occasionally.
Serve with pasta dressed with garlic and fresh Parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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