Recipe #3915
Minty tropical fruit
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 bunch of fresh mint
- 1 cup (250 mL) liquid honey*
- 1/2 fresh pineapple, peeled and thickly sliced
- 1 Tbsp. (15 mL) canola oil*
- 1 fresh mango, thickly sliced
- To taste: vanilla ice cream* or fruit sherbet
Preparation
Preheat the barbecue to medium.
In the food processor, chop up the mint and add the honey. Pulse a few seconds to mix. Set aside.
Brush the pineapple slices with oil and grill approximately 3 minutes on each side.
Place the fruit slices on a serving platter, add the mint mixture and serve immediately with ice cream or sherbet.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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