Recipe #3920
Tofu and Fine herb-flavoured ricotta sandwich
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Spread:
- 2/3 cup (170 mL) ricotta
- 1 Tbsp. (15 mL fresh oregano, chopped
- 1 Tbsp. (15 mL) fresh chives, chopped
- 1 Tbsp. (15 mL)) lemon juice
- 1/4 tsp. (1 mL) Tabasco sauce
- Salt and freshly ground pepper to taste
- To taste french breads
- 1/2 lb. (225 g) tofu, sliced
- To taste red grilled peppers
- To taste watercress or baby spinach
Preparation
In a bowl, mix all the ingredients for the spread.
Slice the bread lengthwise.
Cover with the spread, top with the tofu and pepper.
Garnish with watercress or spinach.
Serve the sandwiches with mesclun.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account