Recipe #3923
Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 slices prosciutto Irresistibles, diced
- Vinaigrette
- 1/4 cup (60 mL) Irresistible extra virgin olive oil *
- 1 Tbsp (15 mL) Irresistibles white balsamic vinegar * preferably
- 2 cloves garlic, minced
- 1/4 cup (60 mL) fresh chives, chopped
- 2 tsp (10 mL) lime juice
- 2 Tbsp (30 mL) fresh parsley, chopped
- 5 basil leaves
- To taste fresh mint, chopped
- Garnish
- 1 cup (250 mL) sliced white mushrooms
- 1 cup (250 mL) cremini mushrooms, sliced
- 2/3 cup (170 mL) fresh raspberries
- 4 pork chops
Preparation
In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..
In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes
Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving.
Place the raspberries and gently stir the salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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