Recipe #3925
Strawberry Crêpes
| Preparation: | 7 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 15 min |
8
servings
servings
| Category: | Desserts |
| Subcategory: | Sweet pancakes - Waffles |
| Source: | Metro |
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Recipe ingredients
- 2 eggs
- 2 eggs yolks
- 1 ½ cups (375 mL) flour
- 1 cup (250 mL) milk
- 1 cup (250 mL) table cream
- ¼ cup (60 mL) sugar
- 2 Tbsp. (30 mL) melted butter*
- 1 1/3 cups (350 mL) ricotta cheese
- 1 tsp. (5 mL) vanilla
- 2 cups (500 mL) sliced fresh strawberries
- Maple syrup to taste
Preparation
In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar.
Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes. Cream ricotta and mix in remaining sugar and vanilla. Fold in strawberries. Place a little strawberry-ricotta mixture in the centre of a crêpe, and roll it up. Repeat with remaining crêpes. Top with maple syrup.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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