Grilled Asparagus with Aged Cheddar and Marinated Mushrooms

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	25 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Féd. producteurs de lait du Québec

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Recipe of : Grilled Asparagus with Aged Cheddar and Marinated Mushrooms

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Recipe ingredients

12 medium asparagus spears
2 cups (500 mL) mushrooms (white or oyster mushrooms, etc.) sliced into thin strips
5 Tbsp (75 mL) olive oil
5 Tbsp (75 mL) water
Juice of half a lemon
1/4 tsp (1 mL) salt
Pepper, to taste
More olive oil, salt and pepper for grilling
1 cup (250 mL) shredded Canadian Aged Cheddar

Preparation

Preheat barbecue to medium-high.

Bring a saucepan of salted water to a boil. Peel asparagus and blanch for 3 minutes, then refresh in ice water. Drain and set aside.

In a bowl, whisk oil, water, lemon juice, salt and pepper and toss with mushrooms. Set aside.

Brush asparagus with more olive oil and season with more salt and pepper. Grill asparagus, taking care to let them develop charred lines.

Place asparagus on a small baking sheet and cover with cheese. Place baking sheet on barbecue grill and close lid for 1 to 2 minutes until cheese is melted.

Evenly divide mushrooms among 4 plates. Top with 3 asparagus spears.

Suggestion

Presentation: Arrange mushrooms and dressing on lettuce leaves. Garnish with cherry tomato wedges.
Replace asparagus with 2 medium zucchini, each cut into 6 strips.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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