Cheddar Veggie Burgers
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Recipe ingredients
- 1 can (19 oz/540 mL) romano beans, rinsed and drained
- 1 onion, chopped
- 1/4 cup (60 mL) coarsely chopped pistachios
- 1/3 cup (75 mL) dry breadcrumbs
- 2 Tbsp (30 mL) chili sauce
- 1 Tbsp (15 mL) Dijon mustard
- 2 eggs, beaten
- 1 tsp (5 mL) chili powder
- Rosemary, to taste
- Pepper, to taste
- 2 Tbsp (30 mL) canola oil
- 6 slices Canadian Cheddar
- 6 hamburger buns
Preparation
In a large bowl, stir together beans, onion, pistachios, breadcrumbs, chilli sauce, mustard, eggs and chili powder. Season with rosemary and pepper and mash.
Shape into 6 patties, dipping hands in water occasionally to prevent mixture from sticking.
Heat oil in a frying pan over high heat and brown patties for 2 to 3 minutes per side. Continue cooking over medium heat for about 8 minutes per side.
Warm up buns, if preferred, and top each patty with a slice of cheese and favourite condiments. Serve with chips or fries. Garnish with baby dill pickles.
Suggestion
For a change of taste, use Canadian Havarti.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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