Recipe #3937
Herbes de Provence Leg of Lamb Slices
| Preparation: | 20 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 10 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 slices of boned leg of lamb
- Salt and white pepper to taste
- Marinade
- 1/2 cup (125 mL) extra virgin olive oil*
- 1/4 cup (60 mL) white wine
- 1 tsp. (5 mL) fresh thyme, chopped
- 1 tsp. (5 mL) fresh rosemary, chopped
- 1 tsp. (5 mL) fresh oregano, chopped
Preparation
Mix all the ingredients for the marinade.
Brush slices of lamb with marinade.
Let stand 15 minutes at room temperature.
Preheat barbecue at medium-high.
Barbecue slices of lamb 2 to 4 minutes each side.
Season.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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