Cheese Horse Meat (or Veal) Burger with Tapenade

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Horse Meat
Source:	Metro

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Recipe of : Cheese Horse Meat (or Veal) Burger with Tapenade

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Recipe ingredients

Tapenade
1/2 cup (125 mL) pitted black olives*
2 tsp (10 mL) capers, drained
1/4 cup (60 mL) extra virgin olive oil*
1 tsp (5 mL) lemon juice
Ground black pepper to taste
1 1/3 lb (600 g) ground horse meat
2 eggs*
1Tbsp (15 mL) dry basil
4 sesame seed hamburger buns*
4 slices of Canadian Swiss cheese *

Preparation

In a food processor, purée ingredients for the tapenade to obtain a slightly granular mix. Set aside.
Oil barbecue grill and preheat to high.
Mix meat, eggs and basil. Form 4 patties about 3/4 in (1,5 cm) thick.
Place meat on grill, cook approximately 5 to 6 min. each side.
When meat is cooked, lower heat to minimum.
Place open buns on grill.
Spread 2 Tbsp (30 mL) of tapenade on each burger, then a slice of cheese.
Continue cooking until cheese starts melting.
Top the burgers with your favourite garnishes.

Suggestion

You can substitute lean ground veal for horse meat.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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