Recipe #3960
Roast Pork and Apple Whole-wheat Baguette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2-4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) mayonnaise*
- 2 Tbsp. (30 mL) unsweetened applesauce*
- 1 Tbsp. (15 mL) parsley flakes
- 4 2.5-in. (6-cm) lengths of whole-wheat baguette*
- 3.5 oz. (100 g) shaved roast pork*
- 1/2 cup (125 mL) alfalfa sprouts
Preparation
In a bowl, mix mayonnaise, applesauce and parsley together. Set aside.
Using your fingers, remove soft inner part of baguette sections.
Using a spoon (or spoon handle if hole is too small), baste inside of baguette sections with mayonnaise mixture.
Stuff pieces of baguette with shaved pork.
Stand stuffed baguette sections up in a plate and fill holes with alfalfa sprouts.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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