Recipe #3961
Bun Bowl with Mexican Kidney Bean
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) canned whole kernel corn, drained
- 1 8-oz. (227-mL) can Mexican salad*, drained
- 1/4 cup (60 mL) sun-dried tomato-oregano salad dressing*
- 1/2 cup (125 mL) grated taco cheese mix*
- 2 kaiser rolls
Preparation
Put corn and Mexican salad in a big bowl.
Toss with salad dressing, until thoroughly mixed.
Add cheese mix and set aside.
Using your fingers, partly remove top of rolls and some of the soft insides to make a bowl. Fill with lightly drained salad.
Serve immediately.
For lunch box, pack salad in a leak-proof container and wrap roll separately. Fill bowl with salad just before eating.
Suggestion
Occasion: Lunch Box
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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