Recipe #3962
Baby Corn and Crab-flavoured Pollock Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 11.5-oz. (341-mL) can baby corn*
- 6 mini bocconcini cheeses
- 1 cup (250 mL) julienned carrots
- 2 tsp. (10 mL) Dijon mustard*
- 1 Tbsp. (15 mL) mayonnaise*
- 1/4 cup (60 mL) plain yogurt
- 2 cups (500 mL)flaked crab-flavoured pollock*
Preparation
Cut baby corn into pieces.
Cut mini bocconcini in two.
In a bowl, mix all ingredients together.
Serve with 12-grain bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tomatoes and corn with Oregano Feta Salad
- Asparagus, Hot Peppers And Pollock Salad
- Pollock Quiche
- Corn and Endive Salad
- Pollock Salad on Baguette
- Bocconcini and Crab-flavoured Pollock Salad
- Rice with Baby Corn and Red Pepper
- Rice Salad with Pollock
- Baby spinach salad with strawberries and strawberry vinaigrette
- Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad
Rice Salad with Pollock
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