Linguini Pomodoro with Crisp Bacon
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 35 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 1/4 lb. (125 g) side bacon, cut up
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz/796 mL) plum tomatoes
- 1 to 2 Tbsp. (15 to 30 mL) soy sauce
- 1 tsp. (5 mL) dried basil leaves
- 1 pkg (450 g) linguini pasta
- 1/2 cup (125 mL) chopped parsley
- 1 cup (250 mL) diced Canadian Feta
- 1/3 cup (75 mL) grated Canadian Parmesan
- Hot chilli pepper flakes
Preparation
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened.
Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes.
Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat.
Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.
Suggestion
For a change of taste, try with Canadian Mozzarella or Canadian Provolone.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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