Recipe #3980
Warm Salad with Grilled Canadian Feta, Mediterranean Style
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 13 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 block of about 1/2 lb (220 g) Canadian Feta
- 1/2 Tbsp. (7 mL) olive oil
- 1 can (14 oz) artichoke hearts, quartered
- 1 cup (250 mL) sliced black olives
- 2 cups (500 mL) cherry tomatoes, halved
- 1 small red onion, minced
- Dressing:
- 1 clove garlic, chopped
- 1/2 cup (125 mL) olive oil
- 3-4 Tbsp. (45 to 60 mL) red wine vinegar
- Salt and freshly ground pepper, to taste
Preparation
Preheat barbecue to high.
Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.
In a bowl, mix artichoke hearts, olives, tomatoes and onions.
Whisk together dressing ingredients and season to taste.
Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.
Serve with couscous and/or toasted pita wedges.
Suggestion
For a more complete meal, serve with 2 grilled chicken breasts cut into strips.Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Mediterranean Panini
- Warm Trout and Grilled Vegetable Salad
- Mediterranean-style Vegetables with Pesto and Tofu
- Mediterranean-Style Chicken Breasts
- Canadian-Style Baked Drumsticks
- Mediterranean potato salad
- Korean-style grilled veal salad
- Mediterranean Lentil Salad
- Warm Apple Pork Salad
- Mediterranean Pasta Salad
Canadian-Style Baked Drumsticks
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