Mediterranean Omelette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Recipe ingredients
- 2 small tomatoes, coarsely chopped
- 1/4 lb (125 g) feta, diced
- 2 oz (60 g) salami or pepperoni, cut in small cubes
- 1/4 small red onion, finely chopped
- 2 Tbsp. (30 mL) chopped fresh Italian parsley
- 8 Irresistibles Oméga-3 eggs*
- 1/4 cup (60 mL) milk
- To taste freshly ground pepper
- 4 tsp. (20 mL) butter*
- To garnish a few Italian parsley leaves
Preparation
In a bowl, mix together tomatoes, feta, salami, red onion and parsley. Set aside.
In a separate bowl, whisk eggs with milk and pepper.
In a large non-stick pan, melt 1 tsp. (5 mL) butter over medium-high heat. Pour in 1/4 the egg mixture and tilt pan slightly to spread mixture evenly. Cook until it begins to set and gently lift sides with a spatula.
Add 1/4 of the feta mixture, fold in half and continue cooking for about 1 minute, until omelette is of desired consistency . Slide onto a plate.
Follow the same steps for the others omelettes.
Serve hot and garnish with fresh Italian parsley.
Suggestion
Occasion: Brunch
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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