Eggplant and Apple Cakes with Chèvre Topping
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 22 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Ass. des Jardiniers-Maraîchers du Québec |
Recipe ingredients
- 2 apples
- 1 Quebec eggplant
- 1 Tbsp. (15 mL) olive oil*
- 1 Tbsp. (15 mL) butter*
- Salt and pepper
- 3 1/2 oz. (100 g) chèvre (creamy goat's cheese)
Preparation
Preheat oven to broil.
Cut apples and eggplant into thin slices. Heat oil and butter in a skillet. Brown slices. Season with salt and pepper.
In an ovenproof dish, arrange slices in 4 stacks, alternating apple and eggplant layers and finishing with apple slices. Top with cheese and broil until cheese melts and begins to colour.
Carefully transfer stacks to plates and serve immediately.
This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut . Photographs by Benoît Levac .
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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