Recipe #4
Beef Liver Mexican Style
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) beef liver, cut in thin strips
- 1 minced, garlic clove
- 1 chopped, onion
- 1 green pepper, cut in strips
- 1 red pepper, cut in strips
- 1/2 cup (125 mL) flour*
- 2 Tbsp. (30 mL) vegetable oil*
- 7 1/2 on. (213 mL) tomato sauce*
- 1 tsp. (5 mL) Irresistible dried oregano*
- 1/2 tsp. (2 mL) Cayenne pepper
- 1/2 tsp. (2 mL) chili powder
Preparation
Flour the liver strips and shake off the excess flour.
Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside.
In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes.
Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes.
Add the liver and mix.
Heat 2 minutes and serve on noodles or with rice.
Suggestion
Slice the liver in slices of the same size to ensure uniform cooking.Origin: Mexican
Side dish:
Minced Liver with Pineapple
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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