Recipe #4013
Burrito with Saint-Paulin Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) drained red kidney beans or beans in tomato sauce
- 2 tbsp (30 mL) chunky salsa
- 1 tbsp (15 mL) chopped green pepper
- 1 large flour tortilla
- 2 tbsp (30 mL) chopped leftover chicken or beef
- Shredded lettuce
- 1/4 cup (50 mL) shredded Saint-Paulin
Preparation
Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.
Suggestion
You can also use Canadian Cheddar or Monterey Jack.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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