Recipe #4031
Rockefeller-style oysters
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 pat of butter
- 1 large French shallot, thinly sliced
- 4 slices of bacon, finely chopped
- 2 cups (500 mL) young spinach leaves
- Salt and ground pepper to taste
- 20 average-size fresh oysters
- 1/3 cup (80 mL) coarse dry bread crumbs
- 1/3 cup (80 mL) Gruyere cheese, finely grated
- 1/3 cup (80 mL) 15% cream
Preparation
Preheat your oven's broiler.
In a pot, melt the butter, then add the shallot and bacon. Sauté. Add spinach and wait for it to wilt. Season to taste. Set aside and keep warm.
Open the oysters and remove them from their shells. Set them aside. Place the 20 deepest shells on a large ovenproof platter. Divide the spinach mix among the shells, top with an oyster, breadcrumbs, Gruyere, and a sprinkling of cream. Season and broil in the oven for a few minutes. Cool slightly before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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