Recipe #4034
Dover sole with cider and citrus juice
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1-1/2 cups (350 mL) of cider
- Juice and rind of 1 orange
- Juice of 1 pink grapefruit
- Juice of 1 lemon
- 2 French shallots, thinly sliced
- Pepper to taste
- 4 pieces of Dover sole
- 1/4 cup (60 mL) capers*
- 1/3 cup (80 mL) 35% cream (or 15% country-style cream)
Preparation
In a large frying pan, pour the cider, orange juice, grapefruit juice and lemon juice. Add Shallots and season. Bring to a boil. Add fish and reduce heat. Simmer approximately 10 minutes. Check doneness and remove it from the frying pan and keep it warm.
Raise the heat, add the capers and reduce the cooking liquid by half. Correct the seasoning, then remove the frying pan from the heat before incorporating the cream. Pour the creamy citrus sauce over the Dover sole and serve with stir-fried green vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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