Recipe #4038
Mussels "marinière"
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 Tbsp. (30 mL) butter*
- 1 cup (250 mL) dry white wine
- 1 bouquet garni (thyme, parsley, bay leaf)
- Salt and pepper to taste
- 6 lb. (3 kg) mussels
- 2 Tbsp. (30 mL) parsley, cut up
Preparation
In a large pot, sauté the onion and garlic in butter for 1 minute Add the white wine, bouquet garni and season. Once the liquid is simmering gently, add the mussels, cover and raise the heat. Cook from 5 to 7 minutes Stir frequently during cooking. Before serving, remove the bouquet garni and sprinkle with cut up parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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