Recipe #4039
Two-mustard mussels
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 French shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 Tbsp. (30 mL) butter*
- 1/4 cup (60 mL) Dijon mustard*
- 1/4 cup (60 mL) Meaux mustard
- 1 cup (250 mL) dry white wine
- 1/4 cup (60 mL) parsley, cut up
- Salt and pepper to taste
- 6 lb. (3 kg) mussels
Preparation
In a large pot, sauté the shallot and garlic in butter for 1 minute Incorporate the mustards and continue cooking for approximately 2 minutes Add the white wine, parsley and season. Once the liquid is simmering gently, add the mussels, cover and raise the heat. Cook from 5 to 7 minutes. Stir frequently during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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