Recipe #4056
Harvest-Time Pot Roast
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 40 min |
| Total: | 2 h 10 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 3 1/2 lb. (5 kg) blade roast
- 1/3 cup (80 mL) red wine or beef broth*
- 1 cup (250 mL) shredded green cabbage
- 4 Irresistibles quartered potatoes*
- 1 cup (250 mL) diced, peeled turnips
- 1 cup (250 mL) sliced, peeled carrots
- 1 Tbsp. (15 mL) crushed green peppercorns
- Salt and pepper to taste
Preparation
Heat oil in a Dutch oven on medium-high heat. Brown beef 3 minutes per side .
Add wine and cook 2 minutes. Cover and cook 30 minutes on low heat.
Add cabbage, potatoes, turnips, carrots and green peppercorns.
Continue cooking for 1 hour.
Season to taste.
Suggestion
Brown the meat on all sides to preserve the juices and enhance the flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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