Amazingly Easy Apple Crisp
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 5 min |
servings
Recipe ingredients
- 6 to 8 baking apples such as McIntosh
- 1/2 cup (125 mL) coarsely chopped dried apricots or raisins (optional)
- 1/2 cup (125 mL) brown or granulated sugar
- 3 Tbsp. (50 mL) all purpose flour
- 1/2 tsp. (2 mL) cinnamon
- 1 cup (250 mL) all purpose flour
- 2/3 cup (150 mL) brown sugar
- 1/2 cup (125 mL) cold Lactantia Healthy Attitude margarine
- 2/3 cup (150 mL) blanched slivered almonds (optional)
Preparation
Preheat oven to 350ºF (180ºC). Peel, core and slice apples. Place in a large bowl with apricots, if using. Stir 1/2 cup (125 mL) sugar with 3 Tbsp. (50 mL) flour and cinnamon. Sprinkle over apples and toss to evenly coat.
Place in a 9-inch (23 cm) glass pie plate and pat down. Stir flour and brown sugar together. Using a pastry cutter or fork, cut margarine into flour/sugar mixture until crumbly. Mix in almonds, if using. Spread over apples
Bake in centre of preheated oven until apples are fork-tender, 45 to 50 minutes.
Suggestion
Freeze margarine for ten minutes to make cutting in easier for a nice crumbly topping.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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