Recipe #4062
Chocolate and almond biscotti
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
24
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) flour*
- 1 cup (250 mL) sugar
- 3/4 cup (180 mL) cocoa
- 2 tsp. (10 mL) baking powder*
- 1/2 tsp. (2 mL) salt
- 3/4 cup (180 mL) whole almonds
- 1/4 cup (60 mL) honey*
- 3/4 cup (180 mL) water
- 2 eggs
Preparation
Preheat the oven to 350º F (180º C)
Sift first 5 ingredients.
Add the almonds.
In another bowl, mix the remaining ingredients.
Fold liquid ingredients into the dry ingredients.
Make two loaves about 8 in. (20 cm) long and about 1 in. (2 cm) thick.
Place on a nonstick, or parchement paper covered, cookie sheet.
Bake in the oven 30 min.
Cut each loaf in 12 slices and return to the oven about 20 min. to dry them
Let cool and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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