Recipe #4066
Oven crisped goat and mascarpone cheeses
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 slices of country-style bread
- Adequate quantity of extra virgin olive oil*
- 8 slices of proscuitto*
- 1/4 lb. (115 g) unripened goat cheese (spread)
- 1/4 lb. (115 g) mascarpone cheese
- Adequate quantity of balsamic vinegar*
Preparation
Preheat the oven to 350º F (180º C).
In the oven, brown the slices of bread with a drizzle of oil, set aside.
On a cookie sheet, place the slices of proscuitto and dry them in the oven about 10 min., set aside.
In a bowl, mix the goat and mascarpone cheeses, keep refrigerated.
In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve.
Top each with proscuitto chips and finish with a dash of balsamic vinegar.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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